A CULINARY JOURNEY
AWARD WINNING DELIGHTS AT VIER
Our à la carte restaurant at VIER is a cozy meeting place – with the elements, welcoming hosts and refined cuisine. House guests and visitors alike savour our diverse creations, awarded with a hat by Gault&Millau. We take pride in this recognition, especially because our culinary philosophy delights guests and critics alike: Regional products and ingredients from responsible sources – in harmonious alignment with the four elements.
OPENING HOURS: 17:00 to 23:00
food service from 6.00 p.m. to 09.00 p.m.
We ask for reservation.
DAY OFF IN SUMMER/AUTUMN 2025:
September: Monday, Tuesday
October: Monday, Tuesday, Wednesday
November: Monday, Tuesday, Wednesday
December: Monday, Tuesday, Closed on 24/12/25















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