Our à la carte restaurant at VIER is a cozy meeting place – with the elements, welcoming hosts and refined cuisine. House guests and visitors alike savour our diverse creations, awarded with a hat by Gault&Millau. We take pride in this recognition, especially because our culinary philosophy delights guests and critics alike: Regional products and ingredients from responsible sources – in harmonious alignment with the four elements.

OPENING HOURS: 17:00 to 23:00

food service from 6.00 p.m. to 09.00 p.m.
We ask for reservation.

January–March 26: Tyrolean Evening on Mondays
On Mondays, only Tyrolean specialties are served.

CLOSED DAYS Winter 2025/2026:

January–March: Tuesday
April: Monday & Tuesday

CLOSED DAYS Summer & Autumn 2026:

June–September: Monday & Tuesday