FEEL THE SILENCE!

WELLNESS WITH THE ELEMENT OF AIR

The relaxation room at the VIER is influenced by the elements of air and earth. On the ground floor comfortable day beds, a tea counter with sitting accommodation and the attached relax garden with the barefoot path invite you to take a deep breath, to have a rest and to soak it all in - after the sauna, after a dip in the outdoor hot tub or simply after an active day on the mountains. Surrounded by 3,000 m high mountain tops, the air here in the middle of the Ötztal is totally energizing.

A SYMBIOSIS OF AIR & EARTH

THE RELAXATION ROOM

experience the barefoot path with all your senses

And so is the earth in the relax garden: A walk on the barefoot path makes you feel different types of soil with all your senses, becoming one with nature. Different. Soothing. Vitalizing.

VACATION WITH UNLIMITED FLEXIBILITY

VIER STUDIOS & RESTAURANT

individual breakfast composed as requested and served to the studio
no half board therefor many culinary highlights at the à la carte restaurant
ski- and hike- and bike areas are located in close proximity the the VIER: Sölden approx. 10km, Gurgl approx. 20km, Hochoetz approx. 20km

COMFORT COMBIENED WITH LUXURY

THE STUDIOS

A place where nature sets the pace. An enriching place. A place for recreation. As a family, a couple or with friends. All of our 19 studios are inspired by the four elements and make you feel at ease in an instant. Private luxury meets unlimited freedom – for an unforgettable, self-paced vacation.

VACATION OFFERS

Super Deals for your timeout

We arranged an exclusiv range of vacation offers for your timeout in Hotel Vier. Take a gander at our offers.

À LA CARTE RESTAURANT

Your host and head chef Florian Schranz invites you to enjoy, sense and experience fine, regional cuisine inspired by the four elements and with no limits to creativity. At the à la carte houseguests and visitors will find culinary pleasure, a stylish atmosphere and true hospitality. Kitchen open from 6 p.m to 9 p.m. Please book your table in advance.