The à la carte restaurant at the VIER is a place of encounter: with the four elements, with caring hosts and fine dining. Look forward to be part of this elemental blend. Chef Florian Schranz daily amazes you with culinary delights from 6 p.m. to 8 p.m. Regional, responsibly produced ingredients come together in creative compositions, whereas the four elements are omnipresent. Above all, the element of earth, as all nourishing good comes from there. Non-existent, of course, without water. And finally, fire turns simple ingredients into a delicious dish. Join us on a culinary trip to the origins of life and taste nature with every bite! And as the perfect companion is almost a must, your host and sommelier Christine Schranz helps you to find the perfect match among a wide range of Austrian and international wines. Please book your table in advance.