HOTEL VIER

Takes place every Monday in August and September 2023 from 6:00 p.m. in front of the VIER, the terrace and the restaurant in the VIER offer the ideal location for a unique pleasurable experience in the interplay of earth, fire, water & air. The entire culinary special program revolves around the large OFYR grill, experience the culinary dance of the FOUR elements up close when all the dishes are prepared in front of your eyes. Pleasure around the fire, from the starter to the dessert, everything is prepared on the OFYR grill. Various unique aromas, such as smoky, fiery and earthy taste explosions in the interaction of the elements. Eat what and when you want, there is something for everyone when it comes to culinary creations.

"OPEN-Fire BBQ" takes place depending on the weather, table reservations are recommended.
Appetizer, main course, dessert -all you can eat

Price per person € 59.90  (excl. drinks)

September & October are the special pleasure months at VIER, which is why the annual pleasure törggelen takes place again during this time. On reservation for 2 or more people, platter service with cold and warm appetizer variations, main courses and desserts, typical Törggele dishes, Tyrolean and South Tyrolean specialties from the region, newly and lightly interpreted in the style of the 4 elements.

If desired, please specify when reserving a table

Price for 2 people € 69.90 (excl. drinks)

On October the 8th from 10:00 a.m. the autumnal pleasure brunch will take place under the motto on the roof terrace in the VIER of the unique location. Morning shopping, breakfast and lunch merge into delicious creations that are airy, earthy and fiery. On the fire of the large OFYR grill, everything from breakfast dishes to traditional Ötztal specialties are freshly prepared. Including live music.

Enjoy everything from the fire from the starter to the dessert. Eat when and what you want, with the culinary creations there is something for everyone.
"Ötztal Autumn Enjoyment Brunch" takes place depending on the weather, table reservation required.
Breakfast, starter, main course, dessert - all you can eat

Price per person € 79.90 (excl. drinks)

September & October are the special pleasure months at VIER, which is why the annual pleasure törggelen takes place again during this time. On reservation for 2 or more people, platter service with cold and warm appetizer variations, main courses and desserts, typical Törggele dishes, Tyrolean and South Tyrolean specialties from the region, newly and lightly interpreted in the style of the 4 elements.

If desired, please specify when reserving a table

Price for 2 people € 69.90 (excl. drinks)

An evening under the sign of ice and fire will take place on December 5th, 2023 in front of the VIER, with great culinary highlights, live music and show acts we will open the new winter season 2023/2024.

The entire culinary special program revolves around the large OFYR grill, experience a spectacle of the FOUR elements up close, all dishes are prepared in front of your eyes. Enjoyment around the fire of the large OFYR grill, from the starter to the dessert. Eat what and when you want while enjoying the interplay of fire and ice

"Ice & Fire BBQ" takes place depending on the weather, table reservation is required.
Appetizer, main course, dessert - all you can eat

Price per person € 89.90 (excluding drinks)

Advent and the pre-Christmas period can also be the right time for festive enjoyment. That's why we're offering the FOUR Christmas specials from December.

As a three or five-course surprise menu, carp terrine, Christmas goose, stollen, Christmas biscuits and co, interpreted lightly and in a modern way, they offer the perfect basis for a top-class Christmas treat.

3-course surprise menu € 75,-
5-course surprise menu € 95,-