3 nights inkl. welcome drink, 4 course menu & 15 Euro voucher for our breakfast online shop
Consumption is a synergy of the elements: In the restaurant “VIER” soil, fire, water and air meld together and provide culinary delights. The young host and chef Florian Schranz knows his “onions” thoroughly and combines traditional Tyrolean cuisine and splendid culinary creativity. He uses seasonal and local ingredients for this taste manifest and all products are freshly processed with heart and flair.