HIGH-END CULINARY

MOMENTS OF GOURMET AT THE VIER

Consumption is a synergy of the elements: In the restaurant “VIER” soil, fire, water and air meld together and provide culinary delights. The young host and chef Florian Schranz knows his “onions” thoroughly and combines traditional Tyrolean cuisine and splendid culinary creativity. He uses seasonal and local ingredients for this taste manifest and all products are freshly processed with heart and flair.

MOMENTS OF CULINARY SPOILING

AT THE HOTEL VIER

Vier - expierience pure delcacies

The stylish à la carte restaurant offers place for guests from our house but also visitors are warmly welcome to reserve a table. You might join our terrace in the afternoon in order to be spoiled by homemade desserts at a cozy café-atmosphere. Another culinary experience will be the “Chef’s Table”, when Florian Schranz gives a glimpse behind the scenes.

BREAKFAST À LA CARTE

YOUR STUDIO BREAKFAST

This is how a vacation tastes at the VIER: Our 'Studio Breakfast Service' offers more flexibility and privacy during your stay. Create your own breakfast by choosing between a great range of high-quality regional products: Home-farmed eggs, dairy from the surrounding farms, bread from the local bakery and much more - wholesome, fresh and so delicious! Place your order in the evening in our breakfast shop and enjoy it the next morning in a private setting.

VACATION OFFERS

Super Deals for your timeout

We arranged an exclusiv range of vacation offers for your timeout in Hotel Vier. Take a gander at our offers.

THE RESTAURANT

Our stylishly furnished à la carte restaurant accommodates house guests as well as external visitors. Just book your table in advance and look forward to fine dining prepared by your host and head chef Florian Schranz. This is where quality and creativity meld together in the form of local specialties, international classics and self-composed delights. In the afternoon, our terrace invites you for coffee and homemade sweet dishes, pastry and cakes.